Chesnut, pear and tonka beans

Here is Confiture Parisienne’s most subtle jam. Imagine: a delicate flavour of pear mixed with the texture of chestnut and a touch of Tonka bean. It’s like rain on a roof top or autumn wind in your hair as you walk around the Château de Versailles beside the phantom of Marie-Antoinette. Beware: some have lost their heads over this.

Pot 250 gr.


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