Tartine is a cream spread. Attention not paste : cream. Not the kind that sticks to the knife and turns the bread into soggy crumbs like the bath water, no. A real cream with hazelnuts from Piémont and Alba, cane sugar, almonds and pure cocoa. Nothing else?! No, really nothing else.
And so that you understand that it is to damn the spoon, Soledad has made us two versions for the label : one which says it’s mega good, the other which says it’s extra good.